A seasonal take on our Original Signature Sourdough, infused with a fragrant blend of sage, thyme, onion, black pepper, marjoram and celery seed. The herbs bake into the loaf, creating a savory, aromatic sourdough with layers of warm, earthy flavor and a beautifully crisp crust.

It is comforting without being heavy, familiar but a little more special, and made for fall tables, soups, sandwiches, cheese boards, or simply torn apart and enjoyed with salted butter.

As always, each loaf is naturally fermented, baked to order, and made with the same organic ingredients and care that define The Leavened Box.