Caramel Apple Sourdough Babka

A rich, buttery sourdough babka layered with dark brown sugar, vanilla, cinnamon, warm apple pie spices, pieces of apple and just the right touch of caramel, then twisted by hand to create ribbons of filling throughout.

As it bakes, the brown sugar and caramel melt into the layers, creating deep caramelized flavor around pockets of spiced apple. A light simple syrup glaze adds a beautiful sheen and just the right finishing touch of sweetness.

Soft, layered, fragrant and indulgent, it is made for slow fall mornings, dessert, gifting, or enjoying alongside a cup of coffee.

Seasonal availability.