Step into the legacy of old-world European sourdough with our Heritage Sourdough Bread—a deeply flavorful loaf made for those who appreciate craft, character, and complexity. Naturally fermented for over 24 hours and shaped by hand in small batches, this loaf is born from a specially curated rye-based starter that adds a quiet depth and rustic heartiness to every bite. The flavor is bold yet balanced, with just the right amount of tang and a hint of rye richness that lingers beautifully. This is not just bread - it’s a return to the roots of real baking. Inspired by centuries of sourdough tradition, the Heritage loaf is a thoughtful homage to what made bread essential in every culture and home: patience, purpose, and pride in the process. From soup to charcuterie, toast to table centerpiece, it’s built to stand out - and stand up to every pairing.