Original Sourdough - Half Loaf

Our Original Sourdough is a unique take on traditional sourdough, offering a wonderfully mild flavor with just a hint of sweetness and no overpowering tang. Now available in a convenient half loaf, this bread is perfect for those who prefer a gentler, more approachable sourdough experience. Crafted with our carefully nurtured sourdough starter, this loaf is slow-fermented to develop a subtle depth of flavor, resulting in a softer, less sour profile than typical sourdoughs. The crumb is tender and airy, while the crust is perfectly golden and crisp. It’s an ideal choice for anyone who loves the texture and rustic quality of sourdough, but prefers a bread that’s not overly tangy. At about 450 grams, this half loaf is the perfect size for smaller households or for those who want to enjoy the unique texture of sourdough without the strong acidity. Whether toasted with butter, paired with cheeses, or used for sandwiches, this bread will complement any meal without overwhelming your taste buds. Key Features: Mild, Subtle Flavor : Unlike traditional sourdoughs, our Signature Sourness Sourdough has a smooth, non-tangy flavor that’s perfect for those seeking a more delicate taste. Smaller Size : Ideal for smaller households or anyone looking to enjoy the unique qualities of sourdough in a more manageable portion. Artisan Quality : Handcrafted using a slow fermentation process, our Signature Sourness Sourdough is made with the highest quality ingredients for a delicious, tender loaf. This Half-Sized Signature Sourness Sourdough Bread offers a gentle introduction to sourdough bread with a satisfying texture and a mild, pleasant flavor that pairs beautifully with almost anything. Storage Tip: To keep it fresh, store in a bread box or wrap in a cloth. For longer storage, slice and freeze.